Stir in the yogurt and 1 tbsp (15 mL) of the herb until combined (the mixture will look dry). Remove from the skillet and set aside.įor the dough, combine the dry ingredients in the Classic Batter Bowl and mix well. Add the topper leave undisturbed for 4–6 minutes, or until deep golden brown. Preheat the grill for direct cooking over medium-high heat (400☏–450☏/200☌–230☌).įor the topper, heat the oil in a 12” (30-cm) Executive Nonstick Skillet over medium-high heat for 1–3 minutes. Step 6: Brush the flatbread with olive oil, sprinkle salt and fresh parsley on top.Choose a variation. Let it cook for 2-3 minutes until bubbly, then flip and let it cook on the other side for about 2 minutes as well. Step 5: Add the flatbread into a really hot grill pan or grill rack. On a lightly floured surface (I am using parchment paper), roll out each piece. Step 4: Divide the dough into 5 equal pieces. Step 3: Cover the bowl with a kitchen towel.
Let it knead by a kitchen machine with a dough hook (or use a spoon to stir and then your hands to knead the dough) until it’s a smooth dough.
After grilling the flatbread we’re brushing it with olive oil, and sprinkling it with salt and fresh parsley – but of course, you can add your own spin and add rosemary, basil, thyme, sesame seeds, whatever your heart desires! The basic steps Step 1: Combine the flour, instant yeast, and salt in a mixing bowl. The dough for the flatbread only needs flour, yeast, salt, oil, and water. How to make Grilled Flatbread The ingredients it goes so well with salads, roasted veggies, all kinds of dips and sauces, couscous, anything tofu or seitan (steak, sausages, whatever you like to put on a grill!).you can go wild with the toppings: you don’t have to worry about burnt herbs or spices when you add them after grilling the bread.the dough is super basic: flour, yeast, salt, water, oil.It’s super easy to make, crazy delicious, versatile, and a crowd-pleaser. This soft, fluffy, thick, grilled flatbread should be an integral part of every cookout/bbq/grilling session. This vegan Grilled Flatbread is the perfect side dish for roasted veggies, summer salads, or seitan steak! You can bake it on a grill rack or on a grill pan for the nice, iconic grill marks.
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